I’m not one for massive shows of affection, and at this time
of the year I think we should focus on the death of baby Jesus more, and Rudolph
Valentine a lot less.
The supermarkets and petrol stations are full of sexy toys and cards and flowers and coal around mid-February every year, and it’s a little cynical of them to ‘casually forget’ that if baby Jesus & the Holy Spirit hadn’t teamed-up to make Jesus fly into the air, then chocolate eggs, filled eggs, novelty eggs and even mini-eggs would not have been invented.
However, I’m back on the blog for a one-off Valentino Special that I hope some of you can use to impress that special person in your life, without costing the earth, or impinging on valuable 'you-time'.
Ham & Eggs
The supermarkets and petrol stations are full of sexy toys and cards and flowers and coal around mid-February every year, and it’s a little cynical of them to ‘casually forget’ that if baby Jesus & the Holy Spirit hadn’t teamed-up to make Jesus fly into the air, then chocolate eggs, filled eggs, novelty eggs and even mini-eggs would not have been invented.
However, I’m back on the blog for a one-off Valentino Special that I hope some of you can use to impress that special person in your life, without costing the earth, or impinging on valuable 'you-time'.
Ham & Eggs
Ham is a cheap alternative to crisps or
chocolate, and can be tasty.
I use tinned ham because the animals it came from had longer lives, and this way it doesn’t go off as quick.
Ham generally comes from either a turkey, a chicken or a pig.
If it is called Bernard or Matthew, it tends to be made from our feathered friends.
Tinned ham is nearly 40 per cent pig.
Eggs are also made of chicken, but look so different, they could be from entirely different countries.
(See the link below for more eggy recipes).
http://yannymac.blogspot.co.uk/search?updated-min=2011-01-01T00:00:00-08:00&updated-max=2012-01-01T00:00:00-08:00&max-results=50
The contrast between the ham and the egg can be further enhanced by keeping a distance between them on the plate.
(If you haven’t got plates, try using books or something solid like a picture frame).
Take the ham and put it on the plate.
Cook the eggs in your particular favourite way. And be brave!
Serve them on their own.
Or with peas.
Why not add some mustard to spice things up in the bedroom later?
Ingredients:
Ham
Eggs
Peas (Optional)
Mustard (Essential!)
Voila!
A simple, sassy, sexy meal, for that very special someone; prepared in minutes, and won’t break the bank (but might break the bed!) lol
I use tinned ham because the animals it came from had longer lives, and this way it doesn’t go off as quick.
Ham generally comes from either a turkey, a chicken or a pig.
If it is called Bernard or Matthew, it tends to be made from our feathered friends.
Tinned ham is nearly 40 per cent pig.
Eggs are also made of chicken, but look so different, they could be from entirely different countries.
(See the link below for more eggy recipes).
http://yannymac.blogspot.co.uk/search?updated-min=2011-01-01T00:00:00-08:00&updated-max=2012-01-01T00:00:00-08:00&max-results=50
The contrast between the ham and the egg can be further enhanced by keeping a distance between them on the plate.
(If you haven’t got plates, try using books or something solid like a picture frame).
Take the ham and put it on the plate.
Cook the eggs in your particular favourite way. And be brave!
Serve them on their own.
Or with peas.
Why not add some mustard to spice things up in the bedroom later?
Ingredients:
Ham
Eggs
Peas (Optional)
Mustard (Essential!)
Voila!
A simple, sassy, sexy meal, for that very special someone; prepared in minutes, and won’t break the bank (but might break the bed!) lol
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